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The Food Safety and Standards Act, 2006

Establishes the Food Safety and Standards Authority of India (FSSAI) to regulate food safety and ensure the availability of safe and wholesome food.

Strengths

  • Ensures food safety and quality through regulation and monitoring. 

  • Protects consumers from health risks associated with unsafe food products.

Weaknesses

  • Implementation challenges, such as lack of resources and inadequate monitoring. 

  • Limited effectiveness in curbing foodborne illnesses and promoting healthy diets.

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