Test - 3 (Hospital Services)

1. A common hospital-acquired infection is:

a) Chickenpox

b) Malaria

c) Tuberculosis

d) Upper Respiratory Tract Infections

2. In a hospital, CSSD stands for:

a) Central Sterile Services Department

b) Centralized Sanitation Standards Department

c) Centralized Surgery and Sanitation Department

d) Centralized Sterilization and Sanitation Department

3. The main function of CSSD is:

a) To manage patient records

b) To provide food for patients

c) To provide clean and sterilized equipment

d) To manage hospital finances

4. Manifold services in a hospital setting usually refers to:

a) Diverse healthcare services offered by the hospital

b) The control system for medical gases distribution

c) The management of hospital waste

d) The patient transportation services

5. What does the term "Nosocomial infection" refer to?

a) Infections acquired outside the hospital

b) Infections acquired during a hospital stay

c) Infections present before a hospital stay

d) Infections acquired after discharge from the hospital

6. Which of the following services is typically managed by the CSSD in a hospital?

a) Cleaning and sterilizing surgical instruments

b) Managing patient records

c) Preparing meals for patients

d) Providing transportation for patients

7. Hospital-acquired infections can be prevented by:

a) Thoroughly cleaning and sterilizing medical equipment

b) Ensuring healthcare workers wash their hands regularly

c) Isolating infected patients

d) All of the above

8. The CSSD in a hospital is critical for which of the following?

a) Ensuring the smooth operation of the hospital

b) Preventing hospital-acquired infections

c) Managing hospital finances

d) Ensuring patient satisfaction

9. The Ayushman Bharat Pradhan Mantri Jan Arogya Yojana (AB-PMJAY) aims to provide health coverage of up to how many rupees per family per year?

a) 1 lakh

b) 3 lakh

c) 5 lakh

d) 10 lakh

10. In the ABC inventory management method, the 'A' items are usually:

a) The least valuable items

b) The most valuable items

c) The items with the most units in stock

d) The items with the least units in stock

13. In inventory management, buffer stock is:

a) Stock that is counted twice

b) Stock that is stored in a buffer zone

c) Extra stock kept on hand to prevent stockouts

d) Stock that is about to expire

11. FIFO stands for:

a) First In, First Out

b) Final In, Final Out

c) First In, Final Out

d) Final In, First Out

14. The purpose of buffer stock in inventory management is to:

a) Increase storage costs

b) Prevent stockouts

c) Decrease demand

d) Increase sales

12. FIFO is a method used for:

a) Calculating taxes

b) Inventory management

c) Calculating employee wages

d) Managing customer complaints

15. The break-even point in business is the point at which:

a) Costs equal revenue

b) Profit equals loss

c) Revenue equals profit

d) Costs exceed revenue

Answer Key

d , 2. a, 3. c, 4. b, 5. b, 6. a, 7. d, 8. b, 9. c, 10. b, 11. a, 12. b, 13. c, 14. b, 15. a.